1 pound trimmed green beans
1 pint cherry tomatoes
Extra virgin olive oil, for drizzling
Salt + freshly ground black pepper
Heat your oven to 450 degrees. You'll want to place an empty baking sheet on an upper rack. Coat beans and tomatoes with olive oil and season with salt & pepper. Now add your veggies to the hot baking sheet and let roast for about 20 - 25 minutes until caramelized. Serve as a side.
I found this recipe via the Food Network. Here's the original recipe: Roasted Beans and Tomatoes.